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WINEDOWN WEDNESDAY

January 29 @ 5:00 pm - 8:00 pm

Sea Bass $18
Pan seared over sauteed spinach topped with a sherry cream sauce served with mashed potatoes & vegetables.

Pork Tenderloin $17
Roasted pork tenderloin sliced & finished with a peppercorn cream sauce served with mashed potatoes & vegetables.

 

Ask your server about the wine specials

 

Details

Date:
January 29
Time:
5:00 pm - 8:00 pm