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FRIDAY NIGHT FISH FRY & CHEF’S DINNER SPECIALS
June 7 @ 5:00 pm - 8:00 pm
includes choice of dinner salad or clam chowder
*Grilled Pork Chops $17
Two 5oz. Pork chops charbroiled & topped with a caramelized onion demi-glaze with vegetables & a baked potato.
*GREEN CHILI SALMON $16
7oz. Salmon pan seared & finished with a zesty green chili cream sauce served with vegetables & rice pilaf.
Fish Fry $14.50
Corona beer battered cod filets served with coleslaw & choice of side.
2 piece $10.50 Baked fish $12