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FRIDAY NIGHT CHEF SPECIALS & FISH FRY

December 14, 2018 @ 5:00 pm - 8:30 pm

DINNER SPECIALS**
includes choice of dinner salad or clam chowder

 *Filet Medallions $18
Two 4oz medallions charbroiled & topped with your choice of a creamy crab bechamel sauce or red wine reduction served with vegetables
& a baked potato.

*Salmon & Shrimp $17
7oz. Salmon pan seared & topped with garlic buttered shrimp served with mashed potatoes.

Fish Fry  $14.50
Corona beer battered cod filets served with coleslaw & choice of side.
2 piece  $10.50      Baked fish  $12

 **limited quantity available

 

Details

Date:
December 14, 2018
Time:
5:00 pm - 8:30 pm