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FRIDAY NIGHT CHEF SPECIALS & FISH FRY
December 14, 2018 @ 5:00 pm - 8:30 pm
includes choice of dinner salad or clam chowder
*Filet Medallions $18
Two 4oz medallions charbroiled & topped with your choice of a creamy crab bechamel sauce or red wine reduction served with vegetables
& a baked potato.
*Salmon & Shrimp $17
7oz. Salmon pan seared & topped with garlic buttered shrimp served with mashed potatoes.
Fish Fry $14.50
Corona beer battered cod filets served with coleslaw & choice of side.
2 piece $10.50 Baked fish $12
**limited quantity available