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FRIDAY NIGHT DINNER SPECIALS

October 6 @ 5:00 pm - 8:30 pm

APPETIZER
Coconut Shrimp $7
Golden fried coconut shrimp served with a marmalade dipping sauce.
ENTREES
includes choice of dinner salad or clam chowder
Land & Sea Pasta $16
Chicken breast, andoulie sausage & shrimp sauteed with bell peppers, roasted garlic, spinach, onions & mushrooms in a zesty tomato sauce over penne pasta served with garlic bread.
Chicken Risotto $15
Creamy asparagus & mushroom risotto topped with grilled chicken.
Filet Mignon $20
8oz filet charbroiled on a bed of sauteed balsamic onions with peppered bacon served steamed vegetables & a baked potato.
Fish Fry $14[all you can eat] $10 [2 piece] $11.50 [baked]
Corona beer battered cod filets with coleslaw & choice of side.

Details

Date:
October 6
Time:
5:00 pm - 8:30 pm